La marca de gastronomía japonesa Sushimore inaugura su cuarto establecimiento en Madrid bajo el concepto de cocina fantasma, es decir, sin atención al público en el local.
Impulsado por Cainiao Network, ofrecerá a vendedores locales servicios de recogida de pedidos de la plataforma al día siguiente y entrega en un máximo de 3 días.
La compañía quiere impulsar un cambio de comportamiento entre los ciudadanos y alcanzar su objetivo de ampliar la vida útil de al menos 50 millones de artículos de moda para 2023.
Lo forman en la actualidad 10 integrantes, incluyendo a Nurettin Acar como nuevo CEO y los directivos de las disciplinas más estratégicas para el negocio.
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