Kantar ha presentado su estudio 'Radar de la Innovación 2020', del que se desprenden las cifras en relación con las innovaciones sobre el sector del gran consumo en el mercado español durante el último año.
La cadena de restauración Muerde la Pasta abrirá un local de 1.300 metros cuadrados en el centro comercial Parque Corredor (Torrejón de Ardoz, Madrid).
En su nuevo cargo como directora de Marketing, Lucía López-Rúa asume el liderazgo de un área clave para Heineken España, reportando directamente a su presidente, Guillaume Duverdier.
Sonia Rodríguez Flores se ha incorporado como directora de Recursos Humanos a Pizzerías Carlos, cadena de restauración española que cuenta con 60 restaurantes y más de 1.500 empleados.
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