La marca cuenta con 31 restaurantes en nuestro país y está inmersa en un plan de expansión nacional, con el objetivo de doblar su red de establecimientos en los próximos 4 años.
Un plan de remodelling para mejorar la experiencia de compra en sus establecimientos mediante la renovación de la atención de clientes de los 37 centros que la compañía tiene en España.
Las conclusiones del informe indican que la tecnología, la presión en materia de sostenibilidad y las variaciones en las preferencias de las plantillas de las empresas y de los consumidores están provocando un cambio en la forma en que se utilizan los terrenos y los edificios.
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