La app Too Good To Go acabó 2020 superando los 2 millones de packs de comidas salvadas en España, lo que supone que ya ha evitado el desperdicio de más de 2.000 toneladas de comida desde su lanzamiento en nuestro país en septiembre de 2018.
Según una encuesta realizada por la app Too Good To Go sobre hábitos y consumo de los alimentos en 2019, solo 1 de cada 10 españoles relacionaba el desperdicio alimentario con un impacto directo sobre el medioambiente.
El nuevo director de franquicias lidera la expansión y desarrollo de la compañía a nivel nacional, reforzando así su objetivo de crecimiento e innovación continua.
Desde 2018 Klépierre ha reducido el consumo energético de sus centros comerciales en más de un 40 % y las emisiones directas e indirectas de gases de efecto invernadero en un 80 %.
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