Kamado Asian Food, marca perteneciente al grupo leonés de restauración Grupo Sibuya, continua con su ritmo de crecimiento, implantando su modelo de negocio por toda España.
Grupo Sibuya alcanza los 54 restaurantes operativos, 45 de Sibuya Urban Sushi Bar y 9 de su segunda marca especializada en cocina asiática, Kamado Asian Food.
Con esta apertura Grupo Sibuya alcanza los 40 restaurantes operativos: 33 de Sibuya Urban Sushi Bar y 7 de su segunda marca, especializada en cocina asiática, Kamado Asian Food.
Grupo Sibuya acaba de anunciar la incorporación de Noelia Palma como directora de expansión para sus marcas Sibuya Urban Sushi Bar y Kamado Asian Food.
Con esta nueva apertura, Udon alcanza los 14 restaurantes en Madrid, y se convierte, a su vez, en el establecimiento número 73 que la compañía tiene repartidos por las principales ciudades de España, Andorra y Portugal.
This website uses cookies to improve your experience while you navigate through the website. Out of these cookies, the cookies that are categorized as necessary are stored on your browser as they are essential for the working of basic functionalities of the website. We also use third-party cookies that help us analyze and understand how you use this website. These cookies will be stored in your browser only with your consent. You also have the option to opt-out of these cookies. But opting out of some of these cookies may have an effect on your browsing experience.
Necessary cookies are absolutely essential for the website to function properly. This category only includes cookies that ensures basic functionalities and security features of the website. These cookies do not store any personal information.
Any cookies that may not be particularly necessary for the website to function and is used specifically to collect user personal data via analytics, ads, other embedded contents are termed as non-necessary cookies. It is mandatory to procure user consent prior to running these cookies on your website.