Esta nueva marca, que al igual que Pollo Criollo nace con el objetivo de desarrollarse exclusivamente bajo el modelo de delivery, cuenta en la actualidad con 20 puntos de venta.
Con esta apertura Grupo Sibuya alcanza los 40 restaurantes operativos: 33 de Sibuya Urban Sushi Bar y 7 de su segunda marca, especializada en cocina asiática, Kamado Asian Food.
Ha verificado las buenas prácticas bajo los criterios de EcoCook, certificación destinada al sector de la restauración que evalúa el nivel de sostenibilidad.
Una terraza al aire libre ubicada en pleno centro de la capital que será el punto de encuentro de todos aquellos que quieran aprovechar las noches de verano.
Presente desde 2017 en la zona de vuelos internacionales Schengen, del aeropuerto de Faro, la marca ha abierto un nuevo espacio de 200 m2, dedicados a Portugal.
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