Actualmente, la firma produce unas 30.000 botellas de kombucha mensuales y con esta nueva ampliación espera tener una capacidad productiva de más de 300.000 botellas/mes.
Komvida, marca española especializada en la producción y distribución de auténtica kombucha, da un paso más en su expansión al inaugurar en Madrid la primera flagship de España y Europa, dedicada en exclusiva a la bebida fermentada de té de kombucha.
MIWI ya supera los 1.500 puntos de venta entre los hipermercados como Alcampo, El Corte Inglés, Carrefour Express, Market y estaciones de servicio Cepsa.
Desde Just Retail, hemos querido pulsar la opinión de los expertos y los responsables de marcas que apuestan por políticas sostenibles acerca del nivel de compromiso que se ha adquirido desde el sector del retail.
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